Our Menu
Starters
Italian herb breaded and fried zucchini strips, buttermilk ranch, house-made marinara
Grilled ciabatta, crumbled bacon, tomato mix, shaved parmesan, balsamic reduction, basil olive oil
Pan-fried house-made crab cakes (3), cabbage, sweet and spicy mango-chili sauce, citrus dill aioli
Baked oysters on the half shell stuffed with crumbled bacon and three cheese spinach mix, garlic butter, lemon, house bread
Chilled, fresh-cut lemon, house-made cocktail sauce
Green leaf lettuce, citrus ginger coleslaw, grilled chicken breast, parsley aioli
Green leaf lettuce, citrus ginger coleslaw, grilled Cajun shrimp, parsley aioli
Breaded and perfectly fried carrots, celery, and bleu cheese dressing. Choice: house-made barbecue, medium, or hot
Crisp beer batter, marinara, cucumber, wasabi ranch
Generously cut and double-fried, the cucumber wasabi ranch
Crisp beer batter, ketchup, buttermilk ranch
Entrée Salads
Tender marinated steak tenderloin, mixed greens, bleu cheese crumbles, red onion, red wine vinaigrette, and house bread. Add avocado
Soy-ginger marinated chicken thigh, mixed greens, cabbage, mushrooms, red bell pepper, green onion, mandarins, crunchy noodles, sesame ginger dressing
Grilled chicken breast, chopped romaine, shaved parmesan, herb croutons, caesar dressing, house bread
Mixed greens, shaved parmesan, tomato, red onion, mushroom, red bell pepper, herb croutons. Choice of dressing

Substitute your choice of the above entree salad
Substitute your choice of the above entree salad
Greens
Mixed greens, shaved parmesan, tomato, herb croutons, green olive
Chopped romaine, shaved parmesan, herb croutons
Pastas
Linguine noodles, rich and creamy scratch-made alfredo sauce, and fresh tomato.
Add On: Grilled chicken | Marinated steak | Shrimp
Cheese-stuffed ravioli, mushrooms, house-made marinara, shaved parmesan
Squash and cheese stuffed ravioli, sage butter, crushed red pepper, seasonal vegetables, sundried tomato, feta crumble
Sandwiches
Half pound USDA Grade A Angus beef, grilled ciabatta, lettuce, tomato, red onion, sweet pickle
ADD-ONS:
Cheddar, pepper jack, or crumbled bleu, Avocado. Bacon, Raw jalapeno, Grilled onion, mushrooms, jalapeno, House pastrami
House specialty, Korean marinated steak, grilled hoagie roll, au jus
Marinated steak tenderloin, grilled hoagie roll, sautéed mushrooms, shaved parmesan, au jus
Soy-ginger marinated chicken thigh, grilled hoagie roll, lettuce, tomato, red onion, sweet pickle
Thick-cut bacon, grilled sourdough, mayonnaise, lettuce, tomato

Thinly-sliced hot pastrami, pepper jack cheese, grilled hoagie roll
Grilled chicken breast on ciabatta, basil pesto aioli, mixed greens, bruschetta tomato mix, shaved parmesan
Dinner Grill
4 pm - close
A house specialty! Thinly-sliced marinated steak, steamed jasmine rice, cucumber "kimchi" salad, stir-fry vegetables
Marinated steak tenderloin, bell pepper, mushroom, red onion, pineapple, mashed potatoes, and a side of house steak sauce
Aged ribeye seasoned with Montreal pepper, mashed potatoes, and seasonal vegetables.
ADD ON:
Garlic butter. Bleu cheese garlic butter. Grilled prawns
Soy-ginger marinated chicken thigh, house teriyaki-style glaze, steamed jasmine rice, stir-fry vegetables
Slow-roasted dry-rubbed ribs, house-made barbecue sauce, brewhouse fries, and mango coleslaw.
Half rack available
Grilled chicken with choice of parmesan, mushroom, or spinach and bell pepper risotto, balsamic reduction, basil olive oil
Tender marinated steak with choice of parmesan, mushroom, or spinach and bell pepper risotto, balsamic reduction, basil olive oil
Sautéed shrimp, white wine, garlic, lemon butter, steamed jasmine rice, seasonal vegetables
Half pound USDA Grade A Angus beef, grilled ciabatta, lettuce, tomato, red onion, sweet pickle
ADD-ONS:
Cheddar, pepper jack, or crumbled blue cheese, Avocado, Bacon, Raw jalapeno, Grilled onion, mushrooms, or jalapeno, House pastrami
Sweets
Wrapped and fried cheesecake, cinnamon sugar, caramel drizzle, vanilla bean ice cream
Chocolate layers, powdered sugar, chocolate fudge sauce, vanilla bean ice cream
Lemon berry cake, sweet and creamy mascarpone, powdered sugar, lemon caramel drizzle, vanilla bean ice cream
Three scoops vanilla bean ice cream with chocolate, caramel, or lemon caramel sauce
Tuesday - Friday 2 pm - 5 pm
*All appetizers are "Happy Hour" portions
Menu
excluding specialty beers