Chef’s menu

Kitchen Menu

Starters

  • Asparagus Spears

    Breaded and fried, buttermilk ranch, cucumber wasabi ranch

  • Crabcakes

    Pan-seared, mango-chili sauce, citrus dill aioli

  • Beer-Battered Onion Rings

    Crisp beer batter, ketchup, buttermilk ranch

  • Brewhouse Fries

    Generously cut and double-fried, cucumber wasabi ranch

  • Bruschetta

    Grilled ciabatta, crumbled bacon, tomato mix, shaved parmesan, balsamic reduction, basil olive oil

  • Manderes Wings

    Breaded and perfectly fried, carrots, celery, bleu cheese dressing. Choice: house-made barbecue, medium, or HOT

  • Shrimp Cocktail

    Chilled, fresh-cut lemon, house-made cocktail sause

  • Calamari Strips

    Crisp beer batter, marinara, cucumber wasabi ranch

  • Chicken Lettuce Wraps

    Green leaf lettuce, citrus ginger coleslaw, grilled chicken breast, parsley aioli. Add avocado

  • Shrimp Lettuce Wraps

    Green leaf lettuce, citrus ginger coleslaw, grilled cajun shrimp, parsley aioli. Add avocado

Entrée Salads

  • Green Salad

    Mixed greens, shaved parmesan, tomato, red onion, mushroom, red bell pepper, herb croutons. Choice of dressing

  • Steak Salad

    Tender marinated steak tenderloin, mixed greens, bleu cheese crumbles, red onion, red wine vinaigrette, house bread. Add avocado

  • Asian Chicken Salad

    Soy-ginger marinated chicken thigh, mixed greens, cabbage, mushroom, red bell pepper, green onion, mandarins, crunchy noodles, sesame ginger dressing

  • Chicken Caesar Salad

    Grilled chicken breast, chopped romaine, shaved parmesan, herb croutons, caesar dressing, house bread

Greens

  • Side Green Salad

    Mixed greens, shaved parmesan, tomato, herb croutons, green olive

  • Side Caesar Salad

    Chopped romaine, shaved parmesan, herb croutons

Sandwiches

  • Angus Burger

    Half pound USDA Grade A Angus beef, grilled ciabatta, lettuce, tomato, red onion, sweet pickle

  • ADD-ONS

    Cheddar, pepper jack, or crumbled bleu. Avocado. Bacon. Raw jalapeno. Grilled onion, mushrooms or, jalapeno. House pastrami

  • Bulgogi Hoagie

    House specialty Korean marinated steak, grilled hoagie roll, au jus

  • Steak Sandwich

    Marinated steak tenderloin, grilled hoagie roll, sautéed mushrooms, shaved parmesan, au jus

  • Chicken Sandwich

    Soy-ginger marinated chicken thigh, grilled hoagie roll, lettuce, tomato, red onion, sweet pickle

  • B.L.T.

    Thick-cut bacon, grilled sourdough, mayonnaise, lettuce, tomato

  • Hot Pastrami

    Thinly-sliced hot pastrami, pepper jack cheese, grilled hoagie roll

  • Italian Chicken

    Grilled chicken breast on ciabatta, basil pesto aioli, mixed greens, bruschetta tomato mix, shaved parmesan

Pastas

  • Linguine Alfredo

    Linguine noodles, rich and creamy scratch-made alfredo sauce, fresh tomato. Add On: Grilled chicken. Marinated steak. Shrimp

  • Three Cheese Ravioli

    Cheese-stuffed ravioli, mushrooms, house-made marinara, shaved parmesan

  • Chicken & Cheese Ravioli

    Chicken and cheese stuffed ravioli, red wine mushroom cream sauce, parmesan bread crumb

  • Butternut Squash Ravioli

    Squash and cheese stuffed ravioli, sage butter, crushed red pepper, seasonal vegetables, sundried tomato, feta crumble

Dinner Grill

  • Korean Barbecue Beef (Bulgogi)

    A house specialty! Thinly-sliced marinated steak, steamed jasmine rice, cucumber "kimchi" salad, stir fry vegetables

  • Steak Kabobs

    Marinated steak tenderloin, bell pepper, mushroom, red onion, pineapple, mashed potatoes, side of house steak sauce

  • 16 OZ. Ribeye Steak

    Aged ribeye seasoned with Montreal pepper, mashed potatoes, seasonal vegetables. ADD ON: Garlic butter. Bleu cheese garlic butter. Grilled prawns

  • Chimay Glazed Chicken

    Soy-ginger marinated chicken thigh, house teriyaki-style glaze, steamed jasmine rice, stir fry vegetables

  • Baby Back Ribs

    Slow-roasted dry-rubbed ribs, house-made barbecue sauce, brewhouse fries, mango coleslaw. Half rack available

  • Grilled Chicken Risotto

    Grilled chicken with choice of parmesan, mushroom, or spinach and bell pepper risotto, balsamic reduction, basil olive oil

  • Grilled Steak Risotto

    Tender marinated steak with choice of parmesan, mushroom, or spinach and bell pepper risotto, balsamic reduction, basil olive oil

  • Lemon Butter Shrimp

    Sautéed shrimp, white wine, garlic, lemon butter, steamed jasmine rice, seasonal vegetables

  • Angus Burger

    Half pound USDA Grade A Angus beef, grilled ciabatta, lettuce, tomato, red onion, sweet pickle

  • ADD-ONS

    Cheddar, pepper jack or crumbled blue cheese. Avocado. Bacon. Raw jalapeno. Grilled onion, mushrooms or jalapeno. House pastrami

Sweets

  • Xango

    Wrapped and fried cheesecake, cinnamon sugar, caramel drizzle, vanilla bean ice cream

  • Chocolate Cake

    Chocolate layers, powered sugar, chocolate fudge sauce, vanilla bean ice cream

  • Lemon Berry Mascarpone Cake

    Lemon berry cake, sweet and creamy mascarpone, powdered sugar, lemon caramel drizzle, vanilla bean ice cream

  • Vanilla Bean Bowl

    Three scoops vanilla bean ice cream with chocolate, caramel, or lemon caramel sauce

Pick-up Available

Minimum order of $1 | Call ahead 30 minutes
Please call +1 916-986-9655