Manderes
 

Manderes Lunch and Dinner Menus

Appetizers

                                                        
     

Manderes

Brew House Fries   Generously cut potato strips double fried - served with Manderes’ Cusabi sauce

 


Black and Tan Onion Rings
   Crispy premium battered onion rings drizzled with an Irish stout fried to perfection


 

Asparagus Spears  Crispy and delicious served with buttermilk ranch sauce


 

Shrimp Cocktail   Plump, succulent and simply the best


 

Calamari Strips  Tender strips lightly dusted in our special blend of herbs and spices


 

Racer 5 Hot Wings The perfect blend of heat and flavor (BBQ option)


 

Bruschetta  Grilled Ciabatta bread with a sprinkle of bacon and our homemade tomato mix topped with parmesan


 

Lettuce Wraps  Large leaf lettuce with our citrus slaw available chicken or shrimp topped with our homemade sauce


Soups  and Salads


Manderes

Crab, Lobster & Sweet Corn Chowder   Rich and creamy soup made with real crab stock, tender potatoes, crisp sweet corn


 

Organic Cheddar Broccoli   Traditional soup recipe enhanced with organic ingredients. Rich and creamy...and organic too!


 

Asian Chicken Salad   Our marinated chicken served with spring salad blend mixed with three different types of cabbage, red bell peppers, mushrooms, green onions, mandarin oranges and crunchy noodles – served with a sesame vinaigrette


 

Steak Salad   Tender steak over a mix of nine greens, red onions,and crumbled blue cheese – with a red wine vinaigrette


 

Chicken Caesar Salad   Juicy grilled chicken sliced over a classic mix of crisp Romaine lettuce, shaved Parmesan cheese and homemade croûtons - served with our signature recipe Caesar dressing


 

Green Salad   Nine green mix, red onions,tomatoes and homemade croûtons – served with a buttermilk ranch dressing


 

Side Salad   Nine green mix, tomatoes, Parmesan and homemade croûtons – served with your choice of dressing


Sandwiches– (Choice of one side Fries,Onion Rings, Side Salad or Slaw)      Until 5:00


Manderes

Angus Burger   A half pound of USDA Grade A Angus beef grilled and served with  lettuce, tomatoes and pickles
Add cheddar, jalapeño or blue cheese, add bacon or pastrami



 

BLT    Strips of thick bacon, leaves of lettuce and slices of tomato on toast with mayo


 

Steak Sandwich   Grilled steak with sautéed mushrooms and topped with Parmesan cheese on a toasted roll


 

Bulgogi Hoagie  House Specialty! Thinly sliced steak marinated with a traditional Korean sauce, grilled and served as sandwich


 

Chicken Sandwich   Marinated chicken basted with Manderes’ glaze as it grills on the char broiler


 

Hot Pastrami Sandwich   Thinly sliced warm pastrami stacked high - topped with jalapeño jack cheese


Pasta


Manderes

Chicken Ravioli  Chicken breast stuffed ravioli in a marsala red wine cream sauce

 


Gorgonzola stuffed Ravioli
Cheese stuffed ravioli in a homemade marinara sauce with mushrooms


 

Chicken Alfredo Grilled chicken breast with our made per order Alfredo sauce on a large bed of linguine


 

Shrimp Alfredo Sautéed jumbo shrimp tossed in our made per order Alfredo sauce on a large bed of linguine




Dinner Grill      available after 5:00 - Specials available Thursday thru the weekend


Angus Burger   Tangy smoked pork ribs with Brew House fries and served with mango coleslaw


 

Old Rasputin Ribs   Tangy smoked pork ribs with Brew House fries and served with mango coleslaw

 


Black Tiger Shrimp
  Sautéed Jumbo shrimp finished in our white wine, garlic and  lemon butter sauce - served with white rice and stir fried seasonal vegetables


 

Chimay Glazed Chicken   Marinated and basted with our special glaze as it grills on the char broiler - served with white rice and stir fried seasonal vegetables


 

Korean Barbecue Beef (Bulgogi)   A house specialty! Thinly sliced marinated steak - served with white rice, our cucumber kimchi and stir fried seasonal vegetables


 

Steak Kabobs   Three kabobs with marinated steak, mushrooms and onions - served on top of mashed potatoes, with our special dipping sauce


 

16 oz. Ribeye Steak    Our Aged Ribeye steak is dry rubbed with a Montreal pepper and cooked to perfection - served with our mashed potatoes and a seasonal vegetable


            Surf and Turf  Jumbo shrimp paired with our 16 oz. Ribeye steak-served with mashed potatoes and seasonal vegetables

 

 

 

 

Pasta


 

Manderes

Chicken Ravioli  Chicken breast stuffed ravioli in a cream sauce of red wine and mushrooms

 

Gorgonzola stuffed Ravioli Cheese stuffed ravioli in a homemade marinara sauce with mushrooms


 

Chicken Alfredo Grilled chicken breast in our made per order Alfredo sauce on a large bed of linguine  (option of steak)


 

Shrimp Alfredo Sautéed jumbo shrimp tossed in our made per order Alfredo sauce on a large bed of linguine


 Dessert


Manderes

Xango  Our wrapped deep fried cheese cake rolled in cinnamon and sugar with vanilla bean ice cream and plenty of caramel


 

Chocolate cake  Can you say a tall cut of cake, vanilla bean ice cream and chocolate sauce to top


 

Vanilla bean bowl  Bowl of vanilla bean ice cream with your choice of caramel or chocolate topping


 

 

 

 

 

 

 

 

 

 
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